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Oddly enough, despite Le Coq being an unabashed & proud purveyor of meaty cocks, the skewer that impressed us the most was their wagyu beef one ($6.80++ a stick).

Despite being seasoned with nothing but sea salt, pepper and basted with butter, these beef sticks were absolutely ambrosial. The meat was fantastically fatty, juicy and tremendously tender. The smokiness from the charcoal was pleasantly perfumed each bite, and scintillatingly savoury. Every single bite was a brilliantly beefy bite, and it’s all over far, far too soon.

I’m, for one, am eternally glad that Le Coq seriously beefed up their menu with these stellar skewers of wagyu beef.

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