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Give me these over Black Pepper Crab any day. The application of the aromatic, complex flavoured Kampot Pepper (my favourite) with Alaskan King crab is such a decadent idea. Tahitian Vanilla Sauce helps bind the ingredients together and enhance the sweetness of the King Crab. Wild Pepper Leaf provides herbal aromatics while Watermelon Radish brings a freshness to the dish. What a stunner! @restaurantnouri #burpple
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Nouri, Singapore
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