4 munchies: Doused in thick, tangy rempah that had a similar flavour profile to assam fish curry, the locally-farmed barramundi was cooked to perfection. Firm, meaty, and moist with lightly crisp skin, every bite was packed with bold flavours that wowed my senses. Garnishes include crunchy okra, chewy dehydrated pineapples, and juicy vine-ripened tomatoes – all of which added zing and tang of the dish! #Burpproved

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