Nothing gets me quite as excited as a good burger. So when Dirty Buns reached out to ask if I wanted to try some of their burgers, the answer was a resounding HELL YES. I patiently waited for my burgers to brave the dinner traffic (cause good things come to those who wait right), took a big first bite, and maaaaan was I in burger heaven. They pride themselves on controlling every component in their burger: the buns and sauces are homemade, and their patties are hand-grounded to their own chuck:brisket meat:fat ratio. And all of that effort shows. I, for one, loved the coarse and meaty patty. Great bite, very well seasoned, and fairly juicy too considering the traveling time and all. The fluffy and soft buns were a great canvas for soaking up all the sauces and extra juices. It was slightly “breadier” than your usual brioche/potato buns, but that worked out fabulously with the delivery process squashing them (which I like btw I’d usually manually squish em if they’re still poofy). Extra brownie points goes to their super savoury and tasty sauce. But hear this: their single patty goes for $8 a la carte, and their double at $11. +$3 gets you a side of handcut fries and Coke. Very very good value. I won’t call this the best burger I’ve ever had, but I will say it’s among my faves especially at its price point. No bullshit here, just solid classic cheeseburgers.
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They’re located at Henderson btw geotag’s not up just yet!