I recalled the wok hei was not thorough the last time i tried 4 years ago. Last weekend’s char kway teow ($3.5/4) had every strand that smells and tastes full of wok hei. You know the wok hei game is strong when it still taste excellent even after it turned cold. Each morsel is given the sweet fish sauce and soya sauce treatment and loaded with crispy pork lards and Chinese sausage that further enhance the fragrance. They can’t be bothered with “waste time” ingredients like fish cakes or prawns. I like that it is not overly wet and each strand of flat noodle is coated with remnants of the caramelized sauces and it is not overly sweet or jelat. Omg this could take over Zion Road as my most favourite CKT. I need to make a trip to Zion Road soon. Ok end of swooning. Now go back to work. #igivesecondchance