Went on Visa Platinum concierge service. You can sign up for it as long as you have a Visa Platinum card. It got us two free welcome drinks, two desserts and check-ins by the head chef. :-)
Ordered the Grain Bowl ($23), the Ceasar Salad ($20+) for our mains and The Lime in the Coconut ($16) as dessert. Loved the dessert the most as it was so unique! It was a great experience as the chef explained that their ingredients were all free-range. We even took a walk in their garden outback to see the home grown leaves and edible flowers they had just put on our plate. :-)