I'm not really a fan of complicated bingsus and favour the traditional flavours more. We went with the injeolmi bingsu from the snowflake range. A bowl includes a big mound of finely shaved milk ice, topped with soy powder and sliced almonds. Injeolmi is Korean muah chee - of the tteok(bokki) family - and is buried in and around the bingsu for a QQ surprise with every mouthful. This made for such a refreshing treat on a humid evening.

Aside from serving high quality bingsus, Nunsongyee is open 24 hours a day (woo supper!). I'll be defo be back!

👍🏼🍧