Was pretty impressed with the food at FlagWhite; ordered the Chicken Parmigiana thinking that it would be something pretty run-off-the-mill but it proved to be pretty delicious. Think a slab of juicy, tender and succulent that is blanketed with a layer of stretchy, melted mix of Gouda and Mozzarella cheese that is all gooey, tangy tomato concasse, and earthy sautéed mushrooms — a surprisingly flavourful combination for a dish that often becomes flat-tasting after a while. Comes full with crisp fries that are aptly seasoned, and garden greens on the side. Yet another cafe I would consider returning for again when in the Bukit Timah neighbourhood.