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Chose the busiest hour to visit Wanton for lunch on their official opening day. Sat by the bar and caught all the actions in the open kitchen (rather messy and tad disorganized), but it's probably one of those newly opened jitters, totally understandable.

Waited about 15 minutes in total for my noodles to be served (that include my orders being taken). The noodles saved the day as it was cooked springy, with tender charsiew and add-on 5 minute egg were on point. The other highlights were the crispy lard and their house shiok chilli a must try.

Will I pay $5.50+ again for Seng's bowl of Wanton Noodles (U.P. $7 Roasted Pork Belly)? Yes I probably would.