Packed in waxed brown paper, the putu piring came with salted grated coconut tinged on the side 》$2.50 / 5pcs

The difference between kueh tutu and putu piring is the use of glutinous rice flour in the former whereas putu piring uses plain rice flour and putu piring is filled with gula melaka while kueh tutu commonly contains grated coconut / peanuts. The brown gula melaka is stuffed in the centre of the batter and melts during the steaming process. This results in a distinct fragrance of steamed rice with moisture and melts in the mouth texture when eaten hot.

It would be even better if these were prepared upon order. I was given a warm packet that was prepared beforehand hence the sugar has slightly solidified but it was still good and tasty.