Before you ask, the deboning cost is actually justified cos they did a fantastic job.

Duck itself was ok, there's a slight crisp on some parts, and the marinade was q mild w a sweetness that hits you at first, but gradually the savouriness comes through

The sauces(duck jus, raspberry, mustard, sriracha) were all awesome. Duck jus was sweet, abit too much on its own but goes well w rice. The rest of the sauces are all adjusted to pair nicely with the duck. Appreciate the R&D that went into it

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