1-for-1 Mains + Appetizer with #burpplebeyond!

The thing about Uncle Kiisu is that everything on the menu looked so inviting that it makes choosing a difficult task!

Taking inspiration from our local Kueh Pie Tee, the Samurai version is made using unagi coleslaw topped with tobiko and bonito flakes (2 each). Biting in, the shell broke with a delicate crispiness before the crunchiness of the coleslaw hit me. In fact, the sweetness from the unagi flavour tasted so similar to the sweet sauce in a usual Kueh Pie Tee. Especially enjoyed the one topped with tobiko for the popping sensation.

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