We loved that their 叉燒燒肉 from @roastparadise gave us what one would be looking for.
Char Siew was succulent and finished with a nice charred sweet glaze. Roasted meat had the desirable crispy crunchy skin.
We loved them all, except the fatty proportion in the roasted meat was a little too high. Nonetheless, still one place we’d return to and recommend friends to try.
Some trivia: fragrant rice refers to “chicken rice” while steamed rice is the usual “white rice” on their menu. Apart from Mee Kia, “noodles” on the menu is actually Mee Pok (revelation). Result of updates they decided not to change in their menu out of some fun.