As a new sashimi convert, I’m not able to stomach as many slices of raw fish compared to other enthusiasts out there. But Itacho was an exemption!

I trusted my friend to take charge of the menu and order what he thought I’d like, and this was what we had...
1) swordfish nigiri
2) smoked duck breast potato gratin (special @ $9) πŸ‘πŸΌ
3) lobster salad salmon maki
4) mentaiko & soya sauce salmon nigiri (autumn special @ $0.90) πŸ‘πŸΌ
5) soya sauce salmon nigiri (autumn special @ $0.60)
6) fatty salmon sashimi πŸ‘πŸΌ
7) cheese roe gunkan maki πŸ‘πŸΌ

The total bill came up to $50 for 2, with free tea and handtowels bc we spent over $10 per pax.

The seafood was fresh and I never enjoyed sushi as much as I did here. Will definitely be returning!