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As a new sashimi convert, Iโ€™m not able to stomach as many slices of raw fish compared to other enthusiasts out there. But Itacho was an exemption!

I trusted my friend to take charge of the menu and order what he thought Iโ€™d like, and this was what we had...
1) swordfish nigiri
2) smoked duck breast potato gratin (special @ $9) ๐Ÿ‘๐Ÿผ
3) lobster salad salmon maki
4) mentaiko & soya sauce salmon nigiri (autumn special @ $0.90) ๐Ÿ‘๐Ÿผ
5) soya sauce salmon nigiri (autumn special @ $0.60)
6) fatty salmon sashimi ๐Ÿ‘๐Ÿผ
7) cheese roe gunkan maki ๐Ÿ‘๐Ÿผ

The total bill came up to $50 for 2, with free tea and handtowels bc we spent over $10 per pax.

The seafood was fresh and I never enjoyed sushi as much as I did here. Will definitely be returning!