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This features crisp, crunchy, medium sized pieces of deep-fried chicken skin.
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Unique, because most places would choose to go with fish skin instead. I like that it's not oily, and has a tasty salty savoury flavour.
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Served with a shaking bag, and a duo of seasoning powders; seaweed powder or mala spice. Pour the chicken skin into the bag, toss in the seasoning powder, and shake vigorously.
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The seaweed powder lends a deep earthy sweet flavour, while the mala spice numbs the palate with its sharp fiery spicy notes. Paired with The Casanova (SGD $15) alcoholic bubble tea.
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Invited tasting.
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WAN Bar + Kitchen
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