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Just discovered fern root noodles, and I’m already a fan of its slippery texture, similar to glass noodles or Korean sweet potato noodles. At Birds Of A Feather, it’s in a cold appetiser served with a pairing of avocado and tuna tataki that surprisingly works. The spicy, slightly sweet and citrus-y soya dipping sauce is spot on as well.

<< Invited Tasting >>

Taste: 3.5/5

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