Now here is an absolutely ravishable eggplant.
Although if you ask me, I am not sure what exactly was done to it. I just know it’s sans skin but has a thin layer of crunch and beneath that, nothing but almost-melting softness.
When eaten with the luxurious miso cream and tiny bits of smoky dried chilli, the mouthfeel and taste was so wondrous I actually did a double take.