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H O S T E D
It seems that the cannoli here was created by co-owner and head chef Aun’s own wife. Well, she is certainly a talented lady because this piece of dessert is one of the loveliest cannolis I’ve eaten in recent memory (the other was at Idlewild Bar).
For me, it has an ideal ratio of pastry shell to filling. I also love how the housemade citrus peel added to it brightens the flavour profile so beautifully.

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