All dishes cooked by renowned HK Chef personally who is also the boss of the restaurant itself. It looks like crispy bee hoon to many of my friends and I believe the dish wouldn't be able to achieve such a pleasant texture with bee hoon. The balmy Truffle oil blended in gracefully with the finely sliced yam which allowed the truffle flavor gently dissipated in mouth, leaving you feeling warm and satisfied. Crispy yet not greasy. A great appetizer to be.
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