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H O S T E D
My favourite from amongst the BBQ items we got to try at Yunnans restaurant was, surprise surprise, the zucchini.
The heat from the grill brought out the best in this vegetable, rendering it supremely juicy. Which was a wonderful study in contrast when I bit into it because the coating of dry aromatic spice rub engulfed the moist sweet pulp in the most exquisite way to create a marriage of incredible mouthfeel and flavour.

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