Chili crabcakes & mala kaarage are great, but what if I told you that they could be even better? Order a couple of carb dishes off @fattchoyeatinghouse Specials section to savour along with those small bites, and always get the Signature Pork Lard Fried Rice ($12++).

As for the Egg Fried Rice ($10++), it simply couldn’t compete against the hedonistic high of the sinful Signature Pork Lard Fried Rice, but it was excellent in its own right. Slick, fluffy grains of Taiwanese pearl rice are wok fried with lots of egg and fire, and the wok hei was certainly palpable with every grain of rice & bit of egg. That’s all there is to it and it’s really that simple, but in this case simplicity is sumptuous.⠀

Truth be told, I think Fatt Choy Eating House is missing out on big time by not offering smaller add on portions of either the kaarage or pork collar to both fried rices, making them individual meals. I fully understand & embrace the sharing plate concept that Fatt Choy is doing, but sometimes a man needs his own space. You feel me?⠀

Thank you so much for the hospitality, @kevin._.ngan & @fattchoyeatinghouse!⠀