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藝yì by Jereme Leung
藝yì by Jereme Leung
328 North Bridge Road, Singapore
Deep-Fried Japanese Pork Jowl with Beancurd Skin & Caviar.
Deep-Fried Japanese Pork Jowl with Beancurd Skin & Caviar.
Joe Yang
Joe Yang
Level 10 Burppler · 4755 Reviews
Jan 25 at 6:55pm
in Chinese Restaurant
藝yì by Jereme Leung
藝yì by Jereme Leung
328 North Bridge Road, Singapore
NEW menu*, Relish China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore.
Yì by Jereme Leung
Yì by Jereme Leung
Steamed Marble Goby with Green Tea Beancurd in Sun-dried Turnip Sauce
Nostoc Pearls, Purple Sweet Potato Sesame Glutinous Rice Dumpling in Osmanthus Sweet Soup
Honey Glazed Iberico Pork Char Siew
Steamed Chicken & Hong Kong Choy Sum with Minced Ginger & Scallion Oil
Golden Roasted Duck with Rose & Fermented Bean Sauce & Rainbow Pancakes
Fortune Yu Sheng with Salmon Sashimi, Crispy Silver Bait Fish, and Signature Yunnan Rose Dressing
Steamed Jasmine Rice with Abalone wrapped in Lotus Leaf
Handmade Ramen in Scallion Oil with Spanish Iberico Pork Char Siew & Shrimp Roe.
Deep-Fried Japanese Pork Jowl with Beancurd Skin & Caviar.
See more food at 藝yì by Jereme Leung ›
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