This ang ku kueh looks so much like a real AKK it is almost (un)believable! I mean even the dimensions are similar to a real AKK.

This AKK outer glossy layer of red is made up of black sugar infused with dates curd cover. It seems to have a slight hint of Yuzu. Beneath the glaze/ jelly is red bean paste with (pandan) mousse. At the base/ bottom is a crisp shortbread.

It tastes as fantastic as it looks! Un~un~un~un~un~believable!