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I have visited Flor multiple times over the last few years and have seen the patisserie expanding their cafe and opening several outlets, which is quite impressive! In my recent visit, we tried a valrhona dark chocolate cake and a matcha cake infused with chestnut cream and red bean paste. If you prefer your cake with less sugar, go for the dark chocolate one. For patrons with a sweet tooth will really enjoy the matcha azuki chestnut cake for the sweetness and the varying density and textures: sponge cake, layers of creme and crisp sugar coating.