A feast for the eyes and the taste buds starring sweet and succulent prawn chunks poached flawlessly and balanced by a medley of textures and flavours of tomatoes including marinated cherry tomatoes, tomato 'marshmallow', and fresh tomberry (smallest tomatoes in the world!) with samphire. Love how chef battered and deep-fried the prawn's 'whisker' too for an added crunch.

While many places aim to let the produce speak for itself, many chefs end up overcomplicating dishes instead of bringing out the ingredients' natural flavours. What I really love about chef Jason Tan is his restrain and respect for the produce, as well as how every element has a purpose in every creation.