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Every single dish from Good Time Eat Drink has a local (peranakan) twist to it. .

Their curry chicken with charcoal 油条 is superb which comes with a big meaty thigh, and generous portion of chunky potatoes. Even the gravy lingers with coconut fragrance. 油条 on the other hand lack the airiness and crispness. .

Don’t miss out the fermented fried pork belly which is not at all greasy but addictive; sambal winged bean with pork floss which had an interesting texture and hint of spiciness to it and the bold combination of local flavors to the classic carbonara which replaces the traditional pasta with mee pok and topped with bacon bits and mushroom slices too! The dish was creamy yet at the same time surprisingly light. .

Will probably be back to try their Sambal Grilled Fish!