So this is how midweek-end indulgence looks like😎 My sister and I took a while to choose 2 tarts from an array of mouth-watering tarts at @tartebycherylkoh today! We decided to go with Pandan Coconut (pandan curd on a toasted coconut frangipane) and Yuzu Meringue (yuzu curd topped with meringue) that were $10 each. Though they seem rather expensive at first, both of us agreed that they were worth every buck at the end of tea! Pandan coconut was super fragrant with just the right amount of sweetness, while Yuzu Meringue was tangy and refreshing. The tart shells were baked to perfection and we were glad that both tarts complemented each other really well. To top it off, the whimsical cafe on the 2nd floor of Shaw Centre provided a cosy spot for afternoon tea and a much needed break from work☺️ Glad we came! #tarts