It was right when they said that the average waiting time is 1.5 hours - started queuing at 10am but only got our noodles at 11.30am.

At first glance, we felt that there wasn't much difference between our $8 noodles and the $6 or $10 versions as they all looked the same, but we guessed that it might just be an additional of each topping: meatballs, dumplings, pork liver, sliced pork, and fried fish slices. That being said, each component was executed well - the noodles were vinegary & springy and all the pork items were tender.

This is definitely a costly plate of noodles, but I would say that it's worth it because you can hardly find a bak chor mee stall that gives so many ingredients of consistently good quality despite the long queue.