The nasi is lemak but not jelak. Very frangrant. The sambal is sweet, salty, spicy and delicious! The secret ingredient (we think) is chay poh (shredded pickled daikon). The chicken was juicy and tender. The fish was my favourite. Haven’t had ikan kembung (chub mackerel) for a while. It was fried so the skin is crispy but the meat is still juicy and tender. And then we had Chendol. The green squiggles were, I think homemade, because it is not the luminous green ones you get in most places. Also, you can taste the Pandan flavour. You mix that with coconut milk and palm sugar. Just heaven! #nasilemak #chendol #burpple #burpplesg #ikankembung #ikankembunggoreng #eeeeeats #foodporn #foodphotography #coconutmilk

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