The best thing about this brasserie is the atmosphere - such an oasis in the busy Orchard Rd area. Tables are fairly well spaced out. Service is friendly and pro-active. The lunch buffet is also in the understated style of Four Seasons Hotel - not an overwhelming display where you’re tempted to overindulge, but enough for a satisfying and healthy lunch. Prices are reasonable - $38++ without a main, $48-63++ with a main (depending on what you choose). Among à la carte items, the char kway teow is truly delish, although it costs five times more than at your friendly hawker.

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