Haven’t seen a presentation like that for ravioli before! You get six pieces of spinach and ricotta ravioli in truffled mushroom cream, with a dome-shaped bread cover that’s cut open upon serving. Found the ravioli skin to be a bit too thick, but we still enjoyed it a lot as a whole!

Truffle was subtle, but the sauce was more like a thick and creamy mushroom soup with generous chunks of mushrooms. It was great for dipping with the bread cover that was crisp on the outside and fluffy inside.

La Pizzeria was a little out of the way, but we sat outdoors and was rewarded with a pretty sunset. Another plus point, Burpple Beyond is available here for 1 for 1 pizzas/pasta!

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