Despite the lackluster cone, Naganuma Ice’s Crème Brûlée Rich Milk Soft Serve ($8) was quite a hit for me. Exclusive to Singapore, it is first filled two-thirds with your ice cream of choice then a thick layer of creamy custard is slapped on, dusted with brown sugar and torched to a perfect glassy crust. Thus, for Hokkaido Milk fans go straight for their recommended pairing where underneath the crispy layer and buttery sweet goodness hides the signature Rich Milk soft serve. Though mostly melted, it delivered a cooling contrast as well as a lingering dairy aroma.