It’s regularly priced at $16 on their menu, but on Tuesdays it goes for $10 all-day; and I’ll tell you lot this is an absolute steal. I mean, it’s practically daylight robbery. You’ve got soft, pillowy, really nutty (like a corn, earthy kinda way) potato buns, nicely buttered and lightly kissing the grill for a toasted underbelly. TWO juicy, tender, perfectly medium-rare patties with a fabulous charred crust and an amazing smokey aroma go between that, along with slices of gooey melted cheddar and a touch of mustard. All these rich, tasty elements are then balanced out with (if I may say so) absolutely beautiful housemade pickles nicely straddles the line between tart and sweet. All these make an IMPOSSIBLY delicious burger that we wolfed down in less than 10 minutes. Think about it: where else can you get such quality at just $10?!?!

  • 1 Like