I wasn't even planning to be in Raffles City. But I walked in. I wasn't planning to take a look at the Shuu puffs they had. But somehow I did. I glanced through the display, saw this new flavour and tried walking away. I couldn't. And then next thing I knew, I found myself getting one; oh, the gluttony.

Everything aside, this was a slight twist on one of their previous specials — the Rose Shuu; even the glittery pink powder seemed pretty much reminiscent of that particular flavour. I like how this flavour is rather subtle in a good way; the slight sourness from the raspberries tied in really well with the floral, almost Bandung-like rose — a rather good infusion of flavours with a good balance despite the lightness. All that in the usual crusty Choux pastry that I love!