Their brunch menu is full of Asian fusion and out-of-the-box food combinations.
The baked eggs here is a little too salty for my liking. A blend of duck eggs, spinach in creamy garlic sauce, paprika, and a side of baguettes. If you love cheese, you can have a go at this. Abundance of melted cheese on top of the sautéed spinach and garlic sauce. Kind of a vegetarian Asian fusion baked egg. I assume naming the dish "ducks in purgatory" is because the duck eggs were drowned in cream sauce and melted cheese? Hahah
Duck eggs are like usual eggs but in my opinion I think there's more saltiness and taste too it. Maybe a little more eggy and less subtle than chicken egg?
Overall it wasn't too bad. Baguette is fluffy and great to be dipped and eaten with baked eggs. I didn't really like the baked eggs overall though.
Food: 6/10 Price: 6/10 (RM 21- it's rather pricey for a vegetarian dish. I'd say give it a try, share it with a group to split the bill. That's what the #burppletastemakers did!)