This casual outpost is just the ticket for a relaxed weekday dinner meal in a warm setting. Watching the Italian pizzaiolo knead, toss and bake the pizza is foodie theatre. It's no surprise the pizza crust turned out like a crisp cracker that made a pleasing contrast to the velvety soft smoked salmon. New respect for the word handmade. But I'm clearly more impressed with their pun-tastic business name!

๐Ÿ—’ Don Camillo Pizza ($26.00)