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A signature item that has made its comeback as version 2 of @damien_tc x @bemyguestcafe ‘s popup on 22nd September, this is a unique and perhaps the 1st in Singapore rendition of a classic Eggs Benedict. Poached eggs nestled comfortably in a choux puff, along with candied bacon coupled with an intricate, meticulously plated cafe sides of of pomelo, pomegranate, salad with osmanthus dressing and tuille. A fine dining alike plated dish in a casual cafe setting, minus the typical exhorbitant price, why not? 😉 Poached eggs are always my greatest weaknesses, especially when it comes with a massive flow of vibrant yolk, and I m pleased to say that the ones here did the job! 👍🏻 The vibrant orange hues of the half cooked yolk was an aesthetically pleasing dish for the sight (and sense of course)! 👍🏻 The freshly baked choux puff came with an ideal crisp exterior, along with a soft and hollow interior. Though I still prefer my Eggs Benedict with English muffins or pancakes/waffles, this version isn’t too bad as well, if you have a sweet tooth as the choux puff tasted sweet in silo. The candied bacon were a great addition, coming with a sweet caramelised flavour coupled with a pleasant savoury smokiness from the tender bacon strips. The side salad that’s tossed with juicy pomelo and pomegranates comes with a fragrant and refreshing osmanthus dressing as well! ✨ .
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[PS: This dish is only available exclusively on 22nd Sept, whipped up by @damien_tc for his pop up event at @bemyguestcafe ] .
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#burpple #bemyguest #sgfoodie