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Here's a unique Singaporean hawker dish that's not readily found anywhere else.
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With smooth, slippery, slightly chewy rolls of thin rice noodles / chee cheong fun, coated in a silky pink sweet sauce, with white sesame seeds and fragrant sesame oil lending a nutty aroma.
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Paired with bouncy cubes of yam / taro cake, earthy savoury in flavour, although these aren't as fragrant as elsewhere.
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Choose to add-on pieces of yong tau foo, fish cake stuffed tofu beancurd or stuffed vegetables, with good savoury sweet flavour. Topped with crisp fried beancurd skin for an addictive crunch.
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Lives up to the stall name. Yum.
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Yummy
216 Bedok North Street 1 #01-77
Singapore 460216

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