The regular cream buns ($2.50 each) were so soft that I made an indentation just by holding them in my hands. Paired with the light yet luscious custard filling, the cream bun serve as a good snack for an afternoon treat. However, the bread itself has a strange margarine taste which I didn't like and for that hefty price tag, I would rather get a $1 custard bun from a neighbourhood bakery which can be more satisfying. BUT I must say that the melon buns ($3 each) were fantastic - filled with the same silky smooth custard and topped with a crisp cookie crust, this is something I would recommend spending your money on (though the bun is pretty small).

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