The crispy skin, just-right layer of tender fats and consistently juicy meat makes this one of my favourite go to duck place in S'pore. You'll never get bored with the assortment of condiments provided: soy sauce, cranberry/raspberry, mustard, srirachi chili!

Only small wish is that the meat is deboned, but lets not be greedy

Half a duck was just right for the 3 of us. 🐔 ($28)