Whilst tucking into the cakes we had ordered to share, this petite pancake of about 6 inches in diameter, was brought to us, compliments of the chef. What a lovely thing it revealed itself to be.
To begin with, it smelled amazing, thanks to the house-made butter. Which's also the reason for the light crisp finish on the golden, fluffy pancake. Tiny cubes of the same butter and chargrilled corn kernels were used as toppings - so simple an idea but tasted oh-so-good.
Do note this is one of the choices under Wildseed's a la carte buffet brunch priced at $38+ per person.