Read that the owner had a heart Attack in 2015 and now at 51 years old, he wakes up at 3am daily just to prepare his ingredients since most people have porridge for breakfast. Everything handmade from scratch. I don’t think I tried his handmade meatball but I saw photos & videos of him making it online & they looked delicious! How often do you eat porridge or only when you are feeling unwell? .

📍 : Botak Delicacy: #01-65, Hawker Centre @ Our Tampines Hub, Singapore 529684
💵 : Fish Porridge ($3.80), Handmade Meatball Porridge ($2.80), and Seafood Porridge ($5).
👄 : Will I return? Only if I’m around that area.
#uncagestreetfood #tigerbeersg