Putien is still serving these succulent DuoTou clams, and I really think any Putien fans should try at least one of their 8 clam dishes. I didn't realise how plump, fresh and juicy they were until I tried them.
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These clams dishes are here only for a limited time, because mid-spring was the time of the year which gave the best harvest of DuoTou Clams, freshly air-flown from the coastal town of Putian.
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The full menu of the Duotou clams done 8 ways are:
1. Chilled DuoTou Clam in Fermented Wine ($22.80)
2. Deep-fried DuoTou Clam ($22.80/$31.80)
3. Baked DuoTou Clam on Hot Plate ($19.80/$29.80)
4. Steamed DuoTou Clam with Wine ($22.80/$31.80, pictured)
5. Stir-fried DuoTou Clam with Ginger and Spring Onion ($19.80/$29.80)
6. Steamed DuoTou Clam in Minced Garlic ($19.80/$29.80)
7. DuoTou Clam Omelette ($19.80/$29.80)
8. DuoTou Clam Soup with Tofu Meatballs ($19.80/$29.80)
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Pictured is the Stir-fried DUOTOU Clam with Ginger and Spring Onion. I was told it can be found in most homes in Duo Tou Village, as stir-frying is a common cooking method in China. The beautiful aroma from this home-style cooked dish lends extra comfort when eaten with a bowl of warm steamed rice.
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