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Besides their signature Samsui chicken with ginger, their 7 flavours also included curry, Assam, Samsun, sesame, Mala, Indonesian and Danggui.
We tried the Assam which was pretty tasty though we would go for their Samsui on our next visit. The rice was cooked well and there was a good range of chilli to choose from.
We also had their salted vegetable and plum steamed fish wrapped in beancurd skin which was yummy, a good option from their chicken dishes.
Notably, their name @13stages was for the 13 types of coffee from different parts of Malaysia. With the choices of Chicken rice plus coffee, this would be 1 place we’d see ourselves visiting quite few times.