Was instantly greeted with a yuzu mocktial shot which was really refreshing. Started the meal with the mushroom soup which was very creamy and bold in flavour, the croutons topping also did added a nice texture to the soup. Truffles fries were very generous in serving and was a very good finger food to share while waiting for the mains. As a avid steak lover, i really enjoyed the Pan Seared Steak, which was the chef choice cut that they served. The mash potato too was very creamy and well seasoned, overall a very well balance dish.