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Finally here for their beef noodles ever since they opened in Tiong Bahru Plaza. There are also 7 types of noodles to choose from, depending on the thickness and shape, as well as the choice to have it in soup or just dried. The broth looks deceptively light but it is packed with flavor (when you’ve got 15 herbs in the stock and probably even more). Noodles are perfectly cooked and the meat is tender. What I love about this place is that each dish is cooked to order: freshly pulled noodles into a waiting bowl of piping hot and flavorful broth. I would definitely recommend adding their chili oil because it gives the broth even more depth. Vinegar is optional. My first experience with Lanzhou Beef Noodles: Absolutely loving it. In other words, 超赞! 🍜