Located at Konditori within the Bugis area, this place features a great selection of European-inspired artisanal pastries and bread loaves! Regarded as one of their signature bread, I went for the chocolate-flavoured semla bun - a soft bun filled with chocolatey creamy goodness!

The bun: SOOO soft and moist, it paired really well with the chocolate cream.
The cream: I thought it would be too "gelat" with the amount of cream pumped into the soft bun. On the contrary the cream was sooo good. Like the staff claimed, it tasted like a bun with ice cream. The taste of both bun and cream resembled the Gardenia cream-filled bread, but only better! Best served cold!

Cost: $7.90
Personal grade: A-