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As its name suggests, this cosy French-inspired bar and grill serves plenty of grilled meats and seafood. If you're a fan of charcuterie, the Charcuterie Board (from $38) that features divine cured meats, home-made terrine, foie gras and pickles won't disappoint. Otherwise, start off with one (or two) of their moreish Alsatian Tartes Flambées ($15) – The Classic, studded with bacon bits and onions, sounds simple but will surely hit all the right spots. Regardless of which protein you pick – roasted Free Range Yellow Chicken ($26), Grilled Leg of Lamb ($38) or Stockyard Wagyu Hanger ($42), be sure to add the Ravioles “Royan” ($12) for some insanely addictive mini ravioli filled with wild mushrooms and shallots in a creamy aged Gruyère sauce. The heartier portions here is ideal for dining with a group of friends.