Came with my friend for lunch and we ordered the Ox Tongue ($18). The chef first put a slab of butter onto the hot grill before grilling the ox tongue and seasoning with salt. It was tasty and went well with the squeeze of a lemon wedge.

We also ordered the Seafood Monja ($16) with additional cheese ($3) which consisted of squid and shrimp plus the usual Monja batter. I didn't watch how the chef prepared it as I was busy making takoyaki. I only saw the end product which looked like a gooey pancake. Taste wise it was good but lacked crunchiness. However near the end, the bottom of the Monja was crispy which helped elevate the dish.

We also got the DIY takoyaki. The staff set up a small table beside us and brought over the takoyaki equipment with the batter and ingredients. The staff explained to us how to cook the takoyaki step by step which was super helpful.

Overall food was not bad and staff were friendly.