The lady in front of me told me to go for the $7.50 instead of the $5 β€” because their drumsticks only come Big. She said, you braved the Q for Heng Kee Curry Chicken Bee Hoon Mee #01-58 so go for the best, and so I did. Ah Huat (the stall owner) praised me because he said 要吃就吃ε₯½ηš„ πŸ‘ŒπŸΌ and he told me about the big and hugely satisfying dinner he had the day before.
Slurp up the soupy curry which is not fierce and let it coat your tongue with its tinge of sweetness and coconut flavour. It's slightly grainy with grounded spices and savoury from its chicken stock. The potatoes are soft to bite into and tasty from being infused with the lemak gravy. Spongey tau pok slices make mini explosions in your mouth. Their poached chicken chunks are so tender and silky I had no regrets with spending extra. Have your fish cake slices with sambal chilli to elevate the flavours with more robustness.